Authentic Italian tasting menu
Handcrafted dishes featuring market-fresh ingredients and regional cellar pairings.
Creamy burrata, roasted figs, aged balsamic, and wild baby arugula.
Greco di Tufo • Campania
Seared beef tenderloin, capers, 24-month Parmigiano, truffle oil.
Nebbiolo • Piedmont
Charred octopus, rosemary-chickpea purée, pickled shallots.
Vermentino • Sardinia
Book your table
Reserve your spot for our seasonal tasting menu.
Curated Regional Wine Selection
Explore our sommelier cellar featuring heritage vintages from Tuscany, Sicily, and Piedmont. Each bottle reflects centuries of winemaking tradition.
Sun-Drenched Clay Slopes & Chianti Classico Terroir
Soil: Galestro & Alberese limestone • Climate: Temperate Mediterranean with cool nocturnal breezes
Brunello di Montalcino DOCG
Wild blackberry, dried violet, warm leather, and polished fine-grain tannins with cedar warmth.
Chianti Classico Riserva DOCG
Ripe dark cherries, crushed culinary herbs, savory balsamic undertones, vibrant acidity.
Vernaccia di San Gimignano DOCG
Preserved lemon peel, crisp golden pear, crushed stone minerality, delicate toasted almond finish.
Indigenous Varieties
100% native Italian grapes sourced from independent single estates and historic regional appellations.
Low-Intervention Cellar
Certified organic and biodynamic vintages preserved in temperature-controlled oak and terracotta vaults.
Curated Course Pairings
Every glass is calibrated by our Head Chef to match authentic regional dishes.